this post was submitted on 24 Mar 2026
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Not just you (lemmy.dbzer0.com)
submitted 18 hours ago by Dazharion@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works
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[–] BoxOfFeet@lemmy.world 1 points 13 hours ago (1 children)

Butter that toast. Make super rich hot chocolate. Use some half & half in it, even. Dip that buttery toast in the hot chocolate.

[–] HeyThisIsntTheYMCA@lemmy.world 1 points 10 hours ago* (last edited 10 hours ago) (1 children)

that sounds wonderful but coffee instead of cocoa (i eat chocolate twice a year and it must be the fanciest. i am not high maintenance)

[–] BoxOfFeet@lemmy.world 2 points 5 hours ago

I'm thinking a dark roast in a Moka pot. Just some strong, good, bitter coffee. It reminds me of dark chocolate. Normally, I would just drink it black. But thinking of dipping buttered toast in it, I think maybe a sweet cream might be nice in it.