this post was submitted on 24 Mar 2026
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I remember fresh bread and butter. Yum.
Not anymore though because my body decided it makes sense to attack itself when I eat the tiniest particle of gluten. Celiac disease. Ugh.
Potatoes and butter.
I'd probably pick bread as my favorite food, but at one point doc had me try going gluten free to rule out some possibilities. No gluten issue, but it really made me value a nice potato! Potato is just underground bread.
Yes but don't forget the salt there.
I love potatoes. I used to talk down on them too. Not anymore. Meat and potatoes, or beans and potatoes whatever you want.
As someone who was diagnosed at 43, I relate so much to this comment. Most things, buttered toast included, aren't worth the weeks of pain. Although, I have seriously considered a Dick's Deluxe burger on a couple of occasions.
You probably know this stuff better than me since you're coeliac, but just in case you don't: try the Loopy Whisk's bread recipes. I have a couple of coeliac family members and these are by far the best results I've gotten for making gluten free bread for them