simpsonsshitposting

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I just think they're neat!

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PartyCat@sh.itjust.works

me at 50% of the bars I go to these days.... (sh.itjust.works)

submitted 18 hours ago by 9488fcea02a9@sh.itjust.works to c/simpsonsshitposting@sh.itjust.works

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it's like the most basic drink in the world.... i can't understand how people can screw it up so bad...

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[–] ummthatguy@lemmy.world 9 points 18 hours ago (1 children)

Underpouring at the behest of the proprietor. Used to get the best drinks at a local dive... that is until it got bought out and changed how everything was done. A sad state of affairs. Doubt they'll make it a year.

[–] 9488fcea02a9@sh.itjust.works 7 points 17 hours ago (3 children)

i'm not even talking about watered down drinks... the last manhattan i ordered was basically ALL whisky, with maybe a tiny splash of vermouth...

i don't even have particularly high expectations... those neon red maraschino cherries are just fine

[–] sangriaferret@sh.itjust.works 8 points 13 hours ago (1 children)

US Bartender here. In general, tates have changed since the creation of classic coctails. The 2:1 ratio is just too much vermouth for modern tastes, at least in the states. The same goes for martinis. Most people I encounter order their martinis extra dry or extra dirty. I suspect part of it is not a lot of bars are using high quality vermouth because drinking vermouth is not really a thing here.

I've found that if I make a Manhattan with the classic recipe many people don't really care for it. What works is a vermouth rinse with a little left over and a normal pour of whisky and that is probably what you are getting.

I'd suggest that if you are craving a proper Manhattan that you stick to places that specialize in cocktails. In most other places, even if you specify how you want it made, you're going to get shitty vermouth and the drink will still suck.

[–] 9488fcea02a9@sh.itjust.works 3 points 6 hours ago* (last edited 6 hours ago) (1 children)

What works is a vermouth rinse with a little left over and a normal pour of whisky and that is probably what you are getting.

whoever invented this should be shot out of a cannon! The classic 2:1 recipe should be default unless specified otherwise

stick to places that specialize in cocktails

I shouldnt have to go to a specialty cocktail bar to get one of the most basic drinks out there. Even a 10 year old, part time bartender can do it properly (most of the time)!Sad state of affairs in 2026. No wonder alcohol consumption is at an all time low

thank you for your professional insight.

[–] Wolf314159@startrek.website 1 points 15 minutes ago

This is how I feel trying to order a margarita without added sugar.

[–] ummthatguy@lemmy.world 6 points 17 hours ago

That's a shame, just no sense in making a drink so poorly. Partial to the Luxardo cherries, myself.

[–] SatansMaggotyCumFart@piefed.world 1 points 14 hours ago

After the sixth or seventh it all tastes the same anyways.