simpsonsshitposting

5177 readers

64 users here now

I just think they're neat!

founded 2 years ago

MODERATORS

PartyCat@sh.itjust.works

me at 50% of the bars I go to these days.... (sh.itjust.works)

submitted 1 day ago by 9488fcea02a9@sh.itjust.works to c/simpsonsshitposting@sh.itjust.works

8 comments fedilink hide all child comments

it's like the most basic drink in the world.... i can't understand how people can screw it up so bad...

you are viewing a single comment's thread
view the rest of the comments

[–] sangriaferret@sh.itjust.works 10 points 1 day ago (1 children)

US Bartender here. In general, tates have changed since the creation of classic coctails. The 2:1 ratio is just too much vermouth for modern tastes, at least in the states. The same goes for martinis. Most people I encounter order their martinis extra dry or extra dirty. I suspect part of it is not a lot of bars are using high quality vermouth because drinking vermouth is not really a thing here.

I've found that if I make a Manhattan with the classic recipe many people don't really care for it. What works is a vermouth rinse with a little left over and a normal pour of whisky and that is probably what you are getting.

I'd suggest that if you are craving a proper Manhattan that you stick to places that specialize in cocktails. In most other places, even if you specify how you want it made, you're going to get shitty vermouth and the drink will still suck.

[–] 9488fcea02a9@sh.itjust.works 5 points 17 hours ago* (last edited 17 hours ago) (1 children)

What works is a vermouth rinse with a little left over and a normal pour of whisky and that is probably what you are getting.

whoever invented this should be shot out of a cannon! The classic 2:1 recipe should be default unless specified otherwise

stick to places that specialize in cocktails

I shouldnt have to go to a specialty cocktail bar to get one of the most basic drinks out there. Even a 10 year old, part time bartender can do it properly (most of the time)!Sad state of affairs in 2026. No wonder alcohol consumption is at an all time low

thank you for your professional insight.

[–] Wolf314159@startrek.website 1 points 11 hours ago

This is how I feel trying to order a margarita without added sugar.