Vegan Recipes

1735 readers

4 users here now

Collection of vegan recipes

founded 2 years ago

MODERATORS

bungobingo82@sh.itjust.works

Boiling tofu instead of pressing (messyvegancook.com)

submitted 1 day ago by zarkanian@sh.itjust.works to c/veganrecipes@sh.itjust.works

10 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] CubitOom@infosec.pub 1 points 1 day ago (1 children)

Yes, china has many kinds of tofu. Pressing for firm tofu is very common in most of China. So to say that firm tofu if somehow only a western thing seems odd to me.

permalink
fedilink
source
parent
hideshow 2 child comments

[–] jol@discuss.tchncs.de 1 points 1 day ago

It's not a western thing, but in the west we are more o obcesed with it, and virtually only eat extra firm tofu.

permalink
fedilink
source
parent