this post was submitted on 19 Mar 2026
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Memes of Production

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[–] FireRetardant@lemmy.world 37 points 2 days ago (2 children)

I mean there is some merit to it. Some people get a raise or promotion and immediately buy a new car or rent a new apartment or use up all that extra money somewhere else.

I recently bought a house. The previous owner had a tenant living in it whom was trying to save enough to buy the house. That renter owned and drove a Cadillac escalade. I drive a hatchback beater car. If i had her car and gas payments, i doubt I'd have saved enough for a down payment.

[–] GeneralEmergency@lemmy.world 24 points 2 days ago (2 children)

Living within your means shouldn't be a controversial statement.

Maybe not controversial but it's certainly triggering in a time of increasing class discrepancy.

Be happy with what you have and work harder if you want more are the mantra of those that typically already have more and are never happy with what they have themselves.

[–] endlesseden@pyfedi.deep-rose.org 9 points 2 days ago (1 children)

while I agree, the image implies that everyone complaining is not. aka "Eat less avacado on toast".

when in reality it means "be homeless, you will save a ton on rent!" something about the disconnect of the wealthy editors.

[–] Tiresia@slrpnk.net 8 points 2 days ago

The image is a screenshot of a tweet featuring a pair of screenshots put near each other and stripped of context. The tweet primes you to assume bad faith and given that assumption the inner pair of screenshots does seem like it's blaming poor people.

But honestly, if you click on a link that lists common causes of headache and the first one doesn't apply to you, do you construct a narrative about how the editors are disconnected from people who don't suffer from the first cause of headache?

There are people who are living paycheck to paycheck who could lower their standards of living. Listing that as a way to resolve living paycheck to paycheck that will work for some people is simply correct.

At worst, we can blame the website for tweeting about this without the appropriate disclaimers when understanding it is going out to a broader audience many of who are genuinely poor. Especially because this sort of thing is often ragebait that attracts further engagement, as it did in this instance. But we can just as well blame the person who wrote the tweet for spreading that message and boosting their engagement, or lumpenproletariat for posting a screenshot of the tweet here and further boosting their engagement.

[–] Pickleideas@lemmy.world 19 points 2 days ago (1 children)

I watch my coworker go through the same problem every two weeks. He sits there refreshing his bank app waiting for that paycheck to hit so he can afford some Doordash. Like, dude, if you're going 24+ hours without food, maybe it's a good idea to start buying groceries instead of paying a double premium.

[–] endlesseden@pyfedi.deep-rose.org 0 points 2 days ago (7 children)

fun fact. if you include your time cooking and calculate the effort and mental strain involved, giving in a financial value... it's not like that $8 premium is saving you anything...

eggs cost $12 in some places still. groceries are not cheap.

[–] Trainguyrom@reddthat.com 1 points 21 hours ago (1 children)

Doordash doesn't operate where I live but the last time I ordered any from a food delivery app while traveling it was a premium of about $30 per plate over the cost of home cooking. I feed my family of 4 on a grocery budget of about $500/month and that's without really trying to be frugal

It also doesn't take a ton of mental effort to boil some water, toss some noodles in, strain it after 5 minutes then pour a jar of spaghetti sauce in, which for a household of one can easily make up 3 meals, and costs about $5. Toss a freezer bag of veggies (less than $1) into the microwave and you've got enough veggies to pair with multiple meals too. Too much veggies in one freezer bag? Cut it open, pour your preferred quantity into a microwave safe bowl with a lid and you're golden

If one can afford to eat out I'm not going to criticize them for eating out or ordering delivery on a lazy day, but if they're draining their bank account because they never learned to cook something basic that's something they should probably take the time to learn

[–] endlesseden@pyfedi.deep-rose.org 1 points 4 hours ago (1 children)

imagine feeding 4 on $500... 3 pets and 2 adults, we Average $230/week...

that's bread, long life milk (1x monthly), 2 jars of Bolognese sauce, a frozen bag of ravioli, dried pasta of some kind, 5x protein of some kind (usually frozen veggie meat replacement, as all the beef/chicken/turkey/roo/croc mince is off or nearly off by the time we get home and we get food poisoning...) of some sort, a few snacks, some produce, a few yogurts, grains and rice. every fortnight is pet food and litter.

we stopped getting eggs, started getting beans and lentils in bulk. canned goods when they are on sale... still never less than $150.

the bulk of the price is not even the proteins. is the grains/produce/pasta and snacks. when we cut down on snacks, then we end up with even higher spending, as we ended up eating larger meals more often...

I'm really thinking alot of you must be in north America near the grain belts or something...

--

also 30 minutes maximum for pasta is average in our house. 10 minutes of prep/brown, 8 minutes to boil, 9-12 cook time. considering we have 1.5hrs to eat and a 2hr commute... it's exhausting some times.

[–] Trainguyrom@reddthat.com 1 points 3 hours ago (1 children)

imagine feeding 4 on $500… 3 pets and 2 adults, we Average $230/week…

I don't think I could spend that much on my weekly groceries if I tried. Most weeks my groceries are around $80ish but some items that come in large quantities and/or get purchased infrequently make that more like $120 some weeks. $500 is a pretty fair average estimate for our current budget and food preferences. Admittedly we do eat a fair amount of frozen foods and pre-prepared stuff like frozen pancakes, frozen veggies, frozen pizzas, bagels, trail mixes, pre-sliced sandwich meat and cheese, etc.

The biggest costs is usually the proteins and certain pre-prepared items like frozen pizzas, basically the most labor-intensive items because labor is the most expensive component of any price where I live.

I'm really thinking alot of you must be in north America near the grain belts or something…

Yes I'm in the Midwestern US. I was thrown off by your use of the $ sign. Funnily enough the majority of the food in the US gets shipped a pretty long distance. While I live in a small town surrounded by farming communities, other than dairy products and eggs almost all of what is grown near me isn't for eating. It's almost all feed corn and soybeans and a good chunk of that just gets turned into ethanol. My frozen veggies usually indicates on the packaging that it was grown in the global South, my potatoes get shipped from Idaho (over a thousand miles away) and the fresh fruits and veggies also are often also grown in the global South and shipped in outside of specific times of the year when they're in season more locally. The obvious thing when looking at what costs more or less when it comes to food is the biggest cost is labor. Prepared foods that require multiple steps to prepare cost more, meats which realistically require quite a bit of human labor to both rear the cattle and later to butcher the meat into appropriate cuts is usually the largest cost per line item on my grocery purchases. Fruits and veggies are either imported from countries with lower labor costs or heavily mechanized or both, so they tend to be fairly cheap, and processed foods tend to be more expensive due to the amount of facilities that have to perform each step of the process adding in labor costs and profit margins

also 30 minutes maximum for pasta is average in our house. 10 minutes of prep/brown, 8 minutes to boil, 9-12 cook time. considering we have 1.5hrs to eat and a 2hr commute… it’s exhausting some times.

I've been there. Last year I worked a job that involved getting up at 6am to immediately get ready and go to work, then not getting home again until 6pm, at which point I'd need to quickly prepare some food, wolf it down and start getting the kids to bed at 7pm, then I'd have about 2 hours to tackle every other obligation before I needed to go to sleep and repeat the process. It sucks. My kids would ask if I was "ever coming home" on many days. I hope everyone who lives such a life can find balance and a better life.

But that's not the point that was being made. The person your replied to was talking about someone they know spending all of their money on doordash and skipping meals because they couldn't afford to doordash more food. That's not doordashing to survive a capitalist hellscape, that's spending shitloads of money to avoid picking up a basic life skill. If you can't afford to have someone else cook and deliver your meals and pay each an extra profit margin plus tips you can't be relying on having someone else cook and deliver your meals. Heck it might even be cheaper for such a theoretical person to hire someone local to meal prep for them if they truly don't want to put in the effort, but even that is obviously going to cost more than going to the grocery store once a week and learning how to boil some water and do some basic cooking

Again, I'm not criticizing people for indulging in things that improve their enjoyment of life. I just spent $500 on my model railroad, so I'm no stranger to enjoying things that other people might think is a waste of money. Heck my criticism isn't even of people lacking life skills. Shit happens and sometimes a person learns a life skill much later than they might otherwise ideally have learned it My criticism is of people who never learned basic life skills choosing to spend themselves deeper into a growing hole instead of trying something different. There's too many people who do this because they "aren't money people" and it boggles my mind

I wish labour was the most expensive part. much to my frustrations at my grocer, prepared meals (as long as they are not locally prepared) are far more cost effective at any volume locally.

best example of this is with meats. frozen prepared Schnitzel is 60% cheaper than its fresh counterparts. it's also not truly "fresh" here unless it's from a butcher, due to our duopoly of options. (our courts have already found out big two supermarkets to be price-fixing...)

I could spend pretty close to $80 just on 1l milk, 1 carton of eggs, bread, 4 cans of green beans, 4 boxes of spaghetti, 4 jars of sauce, 2 boxes of cereal and 1kg of beef mince.

I just spent on Wednesday, $208 and that was 20 things, most of it being just 2 weeks of cat litter and it was the cheapest in 80km...

location is everything it seems rn.

[–] Telodzrum@lemmy.world 10 points 2 days ago (1 children)

You’re doing math wrong to justify shitty decisions.

[–] endlesseden@pyfedi.deep-rose.org 0 points 1 day ago (2 children)

oh I am? so your time has no value?

there is this bridge I want to build and since you have so much free time and don't value any of it, why dont you help me. since I'm providing the materials making it free, it shouldn't be a issue, right?

[–] Telodzrum@lemmy.world 2 points 1 day ago (1 children)

The value of anything is relative and only definable against that other circumstance.

Please allow me to introduce you to the concept of “opportunity cost.” Turns out you’re just using faulty logic to convince yourself that a burrito taxi is saving you finite resources.

This entire conversation is frustrating for a few reasons: it’s increasingly common (particularly in online spaces), it adopts the trappings of a logical conclusion while eschewing the necessary underlying frameworks and requirements of intellectual honesty and consistency, and it stems ultimately from a purposeful and willingly architected delusion.

[–] endlesseden@pyfedi.deep-rose.org 1 points 4 hours ago (1 children)

sigh... your applying "value"(monetary/finance), to "value"(possessive)...

is it saving me financially? no, ofcourse not. im not a business, I'm not selling the servings I'm making, and buying them back from myself.

however, energy is finite. let me introduce you to spoon theory. the point that the trappings of mental exhaustion from physical and mental strain have a cost on your health and well being.

that cost /becomes/ monetary later when you lose the ability to maintain the money earning opportunities or expierence injury as a result of overwork. very real things that occur every single day.

point being, that Friday night beer and slice your m8 gets delivered from door dash is saving him from having a mental breakdown or being exhausted and burning himself on the stove. these are possessive costs that translate to literal finite costs later.

I return to my point I seem to be making alot lately, do people think "preventive care" is a scare word?

[–] Telodzrum@lemmy.world 1 points 3 hours ago

lol “spoon theory”

Fuck outta here with your pop psychology. Get back to Insta.

[–] PhoenixDog@lemmy.world 0 points 1 day ago* (last edited 1 day ago) (1 children)

oh I am? so your time has no value?

That's not what they're talking about. Time is still a straight line. In the time it takes to order Doordash, sit and wait, and eat, that is still time ticking by. What are you doing in the meantime? Watching TV? Reading a book? Playing a game? Still using time. That time could instead be spent cooking. I struggle sometimes to cook meals for myself and my partner but when I do I have fun. I'll put music on in the kitchen, my partner joins me and we have in depth conversations, and we make something that we need to survive (rather than a bridge, as your example).

Yes, if you choose to factor in the labour of making your own dinner into the cost of that dinner, it might end up a wash. But in terms of actual dollars when people are stretched thin enough in their wallet as it is, it's free to just make your own dinner with what you already bought.

I'm likely making frozen perogies for us tonight. I already bought everything for them. We already have the perogies. We already have oil. We already have green onions and sour cream. That's just things that already exist and money spent, most of which just exists here in perpetuity. I bought the perogies a week ago. The sour cream around the same time. Oil is just a pantry staple so it's always here. So in reality, when I make dinner tonight it costs me, tonight, in terms of dollars, absolutely nothing. No money spent. Just vibing in the kitchen making perogies.

you just ignored something core. time spent cooking can't be spent doing anything else. it's also mentally exhausting when you work 14.5hr days and have a 2hr commute.

I swear, you must live in a major city with that attitude or work part time... idk how many times I've gotten home on a Friday night so knackered from stop-go traffic for a hour and another of avoiding idiots jumping two lanes without signaling to exit... after working a full shift... that I can barely remember how to cook pasta, much less stand their chopping onions, peeling potatoes and browning mince.

you don't know exhaustion from work if you can honestly be like "lol, cook, it's no big deal". if I'm treating myself 1 day a week and it's effectively costing me less in that state. for real, what logic are you using.

[–] Bluegrass_Addict@lemmy.ca 6 points 2 days ago (1 children)

were you planning on earning income during the cooking time? if not... wtf are you calculating a loss is cooking time.

super annoying when people say time=money but they spend most to that time on their ass watching tv.. like sure, you could have made money but you were not going too so don't compare time spent as a loss because... you weren't gonna do shit anyways.

also, it's so you don't die... so ya know... that also outweighs whatever you think is more important

[–] endlesseden@pyfedi.deep-rose.org 0 points 1 day ago (1 children)

money is just a figure of value. your time is valuable. if you work 14-16 hour days (including commute time), time spent outside of work, "working" is not resting.

the amount of people I've seen burnt out as they spend all Thier time outside of work with habits that don't value their own time, just Thier wallets is rediculous. Money will be spent either way, spend it on things that don't result in you being burnt out at 25 and struggling worse.

[–] Bluegrass_Addict@lemmy.ca 1 points 1 day ago* (last edited 1 day ago) (1 children)

so spend more on subpar cold food instead of learning skills like.... cooking in order to save time to.. relax or ???

also, you know order food is actually more unhealthy for you. higher fats, sugars, sodium etc... which inturn makes you feel more burnt out, and tired (and gain weight) which then using your justification means you need to conserve time so order more food. rinse repeat.

I see it as a compounding issue of poor health, caused by crap food, causing poor energy for your body then justifying the poor energy by thinking not doing a super simple task of... cooking...because it'll cause more burnout so just order food.

honestly.. I don't see your point. if anything I see you justifying the problem instead of just fixing it at the root issue... the food.

[–] endlesseden@pyfedi.deep-rose.org 1 points 3 hours ago (1 children)

I swear, every one of you must live in a big city and work part time jobs.

my day starts at 4am and ends at 9pm. I have 1hr and 41 minutes between work and commute, to cook, clean, relax and prepare for work/sleep M-F every day. I often sleep 6.5hrs a night, as any longer means I don't get any time to relax after work and do anything other than eat and go to bed.

you keep using possessive terms to imply that "spending money on prepared and delivered food is lower value". when it's not /always/ the case.

it's incredibly frustrating as while I can relate, when I did live in CBD and commute by PT. Grabbing fresh produce, meat, cheeses, grains and pasta was easy. as it was all right there on my way.

but I still spent more than delivery. time shopping, added commute time for added layovers between trains and then the 20minuts of prep and cook time. the 1+hr spent on that, is still less than ordering a healthy meal from a local restaurant. delivered in 8 minutes or less for $12 delivery fee.

sure I could go super cheap and make bargain meals... but that was never the point of any of this.


I said it's not any cheaper to make it yourself, if you count your time involved. I was implying the same quality meal... unless your ordering junk food, which why TF are you eating garbage anyways, I don't see your point...

I'm seriously wondering if half of you are in some midwestern US town with 3 restaurants, and a supermarket. which is NOT the expierence of most of the world.

I do not live in the US, and even where I live, which is a tiny suburb, 1.5hrs direct from the city, I have over 40 restraints to choose from, but only 4 supermarkets in a 38km radius.

[–] Bluegrass_Addict@lemmy.ca 0 points 1 hour ago (1 children)

amazing you do lots and work hard.

I will always deny and refuse to accept that ordering 1 meal, with absurd delivery fee, tip etc will be cheaper then buying food in bulk and cooking it. you will never be able to math it so it looks cheaper. it won't ever happen regardless how you try to spin your 'time that isn't ever spent actually earning to offset the cost of paying absurd costs for 1 meal vs 4-5 days'

also, your parents never had this issue. your grandparents never had this issue. it seems to only be people from 2000s+ that are somehow deadset on justifying their time somehow is so valuable that shopping and cooking food is worthless/pointless. enjoy spending double if not more on food and complaining it's never enough income.

lol American clearly. gosh, buying in bulk would be amazing. closest to that is Costco, but when you calculate subscription cost, travel involved, and price compare individually it's rarely cheap (I live more than 2h from closest one).

buying in bulk is rare. most things are 1-3 servings at most, even pasta. I used to live in the states and genuinely miss the availability of bulk sizes of some things. meats being a big one. that's simply not a thing here and the price per kg of meats doesn't make buying and storing any cheaper as the price is pretty stable per month. it just goes up month after month...

my grandparents didn't pay $7 for milk and $6 for eggs. they also lived on veggies and butchered meats that were cheap. I have the privilege of remembering my grandparents being around and doing shopping with them when I was young. a month's groceries was $40 and 80% of that was meat and cheese. which I would help them repackage and freeze that very night.

the last few years before they passed they were unable to make by and my parents would often have to share food with them. I don't think many people realise how much things have changed in that regard.

my own parents are now suffering and eating far worse than when I was growing up with them. so I don't think that your point is universal.


I think you have overlooked something. my parents worked 8h days and made 4x what I do relatively to inflation. my grandparents worked 6hour days and made 6x as much as I do relative to inflation. I'm also much older than 2000+ lol

It's not that shopping/cooking time is worthless, it's that sometimes you have to choose between that and essentials, like sleep and relaxation.

I refuse to be like other people my age and rely on copius amounts of alcohol, to offset the stress of life. my time and money is valuable, and if I want to spoil myself on a healthy weekly dinner that saves time, and energy (and often money in my case), to maintain my mental health and /save/ me money as a result. I don't see your point.

[–] Randomocity@sh.itjust.works 7 points 2 days ago (1 children)

It's still way cheaper to buy groceries and make food rather than order door dash

[–] endlesseden@pyfedi.deep-rose.org 0 points 1 day ago (1 children)

it's way cheaper to buy a bag of self rising flour, and active yeast, make your own bread. and grow your own potatoes endlessly from making seed potatoes from half of every potato you harvest.

but litterally that my point, your talking a $8 difference depending on your region between ingredients and prepared. -- delivery fees vary wildly, I've gotten $40 worth of food with a $4 delivery fee... then a few months later ordered a single pizza to share that costed me $50 and a $18 delivery fee, because it had 3 toppings and was Sicilian style...

[–] PhoenixDog@lemmy.world 0 points 1 day ago (1 children)

It's fascinating to me how you managed to contradict your own argument with this comment, that it's actually more expensive to order out than it is to buy groceries and even factoring in 'labour costs' to make your own dinner.

it’s way cheaper to buy a bag of self rising flour, and active yeast, make your own bread. and grow your own potatoes endlessly from making seed potatoes from half of every potato you harvest.

We literally do that. You can grow potatoes in dollar store plastic pots. You can make your own bread and just let it rise while you sit on your ass. There are so many small things anyone can do anywhere to save money. My partner and I drink every day and it's expensive. So next week we're starting a home brew to help cut alcohol expenses.

how? my time is 3x the going rate, because it would be a /second job/. like I said before, how much are you valueing yourself.

if I'm ordering a pasta that had a sauce that was slow cooked over 8h. if I'm going to do the same to make my own, it's going to be astronomically more work.

if reducing sauce by maintaining a simmer for 8h sounds like easy work, you clearly live alone, have no pets and have LOTS of free time...

however, I think I know what you are implying. it's cheaper if I just got a $1 jar of sauce, and cheap $4 pack of thin spaghetti and a clearance special for mince for $9. so the same size serving of pasta made this way costs $9(note: serving size), that costed me $11.50 (before delivery) for delivery service.

but these things are not the same... your comparing apples to oranges and going "they are both fruit. just eat the apple, it's cheaper". by that logic, yes. ofcourse it's contradictory. but also by that logic just sell everything you own and live on ramen. fml if people don't get "living" is not "surviving".

also I should add, if you paid yourself the $13 for the 15~ minutes of prep+cook time, it's still bloody expensive unless your paying rediculous delivery fees that you shouldn't order anyways.

[–] IAmYouButYouDontKnowYet@reddthat.com 5 points 2 days ago* (last edited 2 days ago) (1 children)

Cooking shouldn't take much effort or be mentally straining. And unless you are going to be making money instead of cooking than you shouldn't be giving it a cash value. $8 is a lot when when you need money.

You could get at least a full day of food out of $8 if you shop right.

[–] can@sh.itjust.works 3 points 2 days ago (1 children)

Most things that "shouldn't take much effort or be mentally straining" still are for me and I'm sure I'm not alone.

I deal with it rather than ordering but regardless.

[–] PhoenixDog@lemmy.world 2 points 1 day ago (1 children)

Yup. I'm ADHD and work a rather demanding full time job. My partner is disabled and AuDHD. We both struggle with task management and avoidance sometimes. But sometimes you just gotta throw a pack of ramen into boiling water and eat something.

[–] can@sh.itjust.works 1 points 1 hour ago

Ramen is a life (and money) saver in times of need. Nothing wrong with that. Keep fighting the good fight in your own way. You are (both) valid.

[–] expr@piefed.social 4 points 2 days ago (1 children)

I'd be extremely surprised to see $12 eggs anywhere, at least not as the cheapest option. To be honest, it sounds like you don't actually buy groceries very much if you think that. As of last week at my local supermarket, eggs are $2.50-$5.00 for a dozen, depending if you opt for the organic options or not.

But yeah, this just reads as a flimsy justification for bad habits. Cooking is quite simply cheaper and always has been. It is not difficult to make filling meals for $1-3 a person (staples like rice and beans are especially cost effective), which is far, far cheaper than ordering takeout from anywhere.

Groceries absolutely have gotten more expensive and it is a problem, but there's no world in which that problem is improved by ordering Doordash or the like all the time.

your litterally commenting on your local area. my local area "large" (which are tiny) range from $5.80(cheapest, store branded, 12pack) to $11.40 (regional mega farm brand, 12pack). [for posterity, there is premium free-range for $14].

local supermarkets stock around 8 cartons of the store brand and are sold out by noon. they often are frozen in storage to extend shelf life, and as a result have terrible taste. I've stopped buying them, unless I'm baking something.

rice per kg is the least effective regionally. it has to be brought in from overseas, it's not grown here. however, it is still quite inexpensive per volume. $32/kg for jasmine.

for a hearty meal of 2 veggies, a protein, and a starch, the cheapest I can achieve locally is $13 for 2 servings. if you include my 20-40 minutes of prep, and 12 minutes of cook time. that makes the meal "cost" me around $31.

time spent cooking, is time not spent doing hobbies, reading, learning new skills to gain better employment or simply relaxing.

I'm not advocating for door dash every night, that's insane. but 1-3 times a week pays for it's self, if you consider your own value as part of the equation.

[–] FireRetardant@lemmy.world 0 points 2 days ago (1 children)

There is maybe a minute of actual effort to cook my eggs and put in a wrap in the morning. Once they are in pan i can do things like make my coffee or get changed for work. I am definitely saving money making my own breakfast and coffee. For the price of a bag of coffee and a bag of sugar, i could buy maybe 10 coffees.

live alone and make a single serving?

do agree on coffee, however I also live in a nation that makes some amazing coffee and $2-3 a cup 1-2x a week is reasonable. my Keurig or espresso machine takes longer and only is as cost effective if I'm drinking it every day (those unground beans go stale rather quick :( -- unfortunately flavoured creamers are not a thing really outside of the states to cover the taste of stale coffee)