this post was submitted on 19 Mar 2026
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Memes of Production

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[–] Trainguyrom@reddthat.com 1 points 1 day ago (1 children)

Doordash doesn't operate where I live but the last time I ordered any from a food delivery app while traveling it was a premium of about $30 per plate over the cost of home cooking. I feed my family of 4 on a grocery budget of about $500/month and that's without really trying to be frugal

It also doesn't take a ton of mental effort to boil some water, toss some noodles in, strain it after 5 minutes then pour a jar of spaghetti sauce in, which for a household of one can easily make up 3 meals, and costs about $5. Toss a freezer bag of veggies (less than $1) into the microwave and you've got enough veggies to pair with multiple meals too. Too much veggies in one freezer bag? Cut it open, pour your preferred quantity into a microwave safe bowl with a lid and you're golden

If one can afford to eat out I'm not going to criticize them for eating out or ordering delivery on a lazy day, but if they're draining their bank account because they never learned to cook something basic that's something they should probably take the time to learn

[–] endlesseden@pyfedi.deep-rose.org 1 points 7 hours ago (1 children)

imagine feeding 4 on $500... 3 pets and 2 adults, we Average $230/week...

that's bread, long life milk (1x monthly), 2 jars of Bolognese sauce, a frozen bag of ravioli, dried pasta of some kind, 5x protein of some kind (usually frozen veggie meat replacement, as all the beef/chicken/turkey/roo/croc mince is off or nearly off by the time we get home and we get food poisoning...) of some sort, a few snacks, some produce, a few yogurts, grains and rice. every fortnight is pet food and litter.

we stopped getting eggs, started getting beans and lentils in bulk. canned goods when they are on sale... still never less than $150.

the bulk of the price is not even the proteins. is the grains/produce/pasta and snacks. when we cut down on snacks, then we end up with even higher spending, as we ended up eating larger meals more often...

I'm really thinking alot of you must be in north America near the grain belts or something...

--

also 30 minutes maximum for pasta is average in our house. 10 minutes of prep/brown, 8 minutes to boil, 9-12 cook time. considering we have 1.5hrs to eat and a 2hr commute... it's exhausting some times.

[–] Trainguyrom@reddthat.com 1 points 6 hours ago (1 children)

imagine feeding 4 on $500… 3 pets and 2 adults, we Average $230/week…

I don't think I could spend that much on my weekly groceries if I tried. Most weeks my groceries are around $80ish but some items that come in large quantities and/or get purchased infrequently make that more like $120 some weeks. $500 is a pretty fair average estimate for our current budget and food preferences. Admittedly we do eat a fair amount of frozen foods and pre-prepared stuff like frozen pancakes, frozen veggies, frozen pizzas, bagels, trail mixes, pre-sliced sandwich meat and cheese, etc.

The biggest costs is usually the proteins and certain pre-prepared items like frozen pizzas, basically the most labor-intensive items because labor is the most expensive component of any price where I live.

I'm really thinking alot of you must be in north America near the grain belts or something…

Yes I'm in the Midwestern US. I was thrown off by your use of the $ sign. Funnily enough the majority of the food in the US gets shipped a pretty long distance. While I live in a small town surrounded by farming communities, other than dairy products and eggs almost all of what is grown near me isn't for eating. It's almost all feed corn and soybeans and a good chunk of that just gets turned into ethanol. My frozen veggies usually indicates on the packaging that it was grown in the global South, my potatoes get shipped from Idaho (over a thousand miles away) and the fresh fruits and veggies also are often also grown in the global South and shipped in outside of specific times of the year when they're in season more locally. The obvious thing when looking at what costs more or less when it comes to food is the biggest cost is labor. Prepared foods that require multiple steps to prepare cost more, meats which realistically require quite a bit of human labor to both rear the cattle and later to butcher the meat into appropriate cuts is usually the largest cost per line item on my grocery purchases. Fruits and veggies are either imported from countries with lower labor costs or heavily mechanized or both, so they tend to be fairly cheap, and processed foods tend to be more expensive due to the amount of facilities that have to perform each step of the process adding in labor costs and profit margins

also 30 minutes maximum for pasta is average in our house. 10 minutes of prep/brown, 8 minutes to boil, 9-12 cook time. considering we have 1.5hrs to eat and a 2hr commute… it’s exhausting some times.

I've been there. Last year I worked a job that involved getting up at 6am to immediately get ready and go to work, then not getting home again until 6pm, at which point I'd need to quickly prepare some food, wolf it down and start getting the kids to bed at 7pm, then I'd have about 2 hours to tackle every other obligation before I needed to go to sleep and repeat the process. It sucks. My kids would ask if I was "ever coming home" on many days. I hope everyone who lives such a life can find balance and a better life.

But that's not the point that was being made. The person your replied to was talking about someone they know spending all of their money on doordash and skipping meals because they couldn't afford to doordash more food. That's not doordashing to survive a capitalist hellscape, that's spending shitloads of money to avoid picking up a basic life skill. If you can't afford to have someone else cook and deliver your meals and pay each an extra profit margin plus tips you can't be relying on having someone else cook and deliver your meals. Heck it might even be cheaper for such a theoretical person to hire someone local to meal prep for them if they truly don't want to put in the effort, but even that is obviously going to cost more than going to the grocery store once a week and learning how to boil some water and do some basic cooking

Again, I'm not criticizing people for indulging in things that improve their enjoyment of life. I just spent $500 on my model railroad, so I'm no stranger to enjoying things that other people might think is a waste of money. Heck my criticism isn't even of people lacking life skills. Shit happens and sometimes a person learns a life skill much later than they might otherwise ideally have learned it My criticism is of people who never learned basic life skills choosing to spend themselves deeper into a growing hole instead of trying something different. There's too many people who do this because they "aren't money people" and it boggles my mind

[–] endlesseden@pyfedi.deep-rose.org 1 points 4 hours ago (1 children)

I wish labour was the most expensive part. much to my frustrations at my grocer, prepared meals (as long as they are not locally prepared) are far more cost effective at any volume locally.

best example of this is with meats. frozen prepared Schnitzel is 60% cheaper than its fresh counterparts. it's also not truly "fresh" here unless it's from a butcher, due to our duopoly of options. (our courts have already found out big two supermarkets to be price-fixing...)

I could spend pretty close to $80 just on 1l milk, 1 carton of eggs, bread, 4 cans of green beans, 4 boxes of spaghetti, 4 jars of sauce, 2 boxes of cereal and 1kg of beef mince.

I just spent on Wednesday, $208 and that was 20 things, most of it being just 2 weeks of cat litter and it was the cheapest in 80km...

location is everything it seems rn.

[–] Trainguyrom@reddthat.com 1 points 3 hours ago

I think the problem is you're taking a comment where someone described someone they know actively financially ruining themselves to order doordash instead of buying and cooking food and injecting your own specific situation into it.

Are you also going into debt and skipping meals because you exclusively order ready made food and sometimes can't afford your ready made food orders? That's what the poster you replied to was describing. Now if that is the situation you're in, then it's clearly time to start looking at what you can do to get out of that hole, whether that's buying food infrequently from a grocer and maybe even hiring a friend or family member to do the meal prep for you, leaning heavily into meal prep and freezing, etc. but that's ultimately up to you to determine and find the best path out of.

But from your comments it doesn't sound like this is your situation. It sounds like your challenges are more related to commute and cost of living than over-ordering prepared food delivery. Again, only you can ultimately determine the best solution to these challenges but I sincerely hope you can find a way out other than hoping for some societal scale shakeup to the current order of things