this post was submitted on 16 Mar 2026
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food

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Playing with a new ingredient. No CW because they're both vegan

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[–] lapis@hexbear.net 2 points 3 days ago (1 children)

this sounds incredible – I’d love to see a recipe (even a rough one), if you’re willing to share!

[–] Florn@hexbear.net 0 points 3 days ago (1 children)

I was just kinda eyeballing it. 3 avocados, some olive oil to make it easier to mash, roughly a third of a red onion, some minced garlic, some cilantro, some salt, some lime juice, and then I started adding the sumac until I started tasting it.

The sumac onions are a second third of the onion with olive oil, a bit of salt and pepper, a tablespoon and a half of sumac. I tossed that like salad and then garnished with cilantro.

The last third of the onion I just put into the rice and beans I had in the rice cooker.

[–] lapis@hexbear.net 1 points 2 days ago (1 children)

this sounds incredible, I’ll have to give it a shot (minus the soap herb in my case). thank you for the recipes!

[–] Florn@hexbear.net 0 points 2 days ago (1 children)

The onion recipe I was looking at actually called for mint, you can go with that. I just didn't feel like buying any

[–] lapis@hexbear.net 1 points 2 days ago

oh I'm probably only making the guac, been in my guac era for a few years now (my guac era may in fact be turning into a rare permanent/recurring obsession). but thank you!