food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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The onion recipe I was looking at actually called for mint, you can go with that. I just didn't feel like buying any
oh I'm probably only making the guac, been in my guac era for a few years now (my guac era may in fact be turning into a rare permanent/recurring obsession). but thank you!