this post was submitted on 26 Feb 2026
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Probably a cooking issue, because I have never found it to have any weird texture or flavor when I get it from a taquero
Probably. Both my grandparents were just awful cooks, to the point that their cooking traumatized my mother who's got some degree of neurodivergence causing a particular sensitivity to food textures, I don't know what exactly causes that. I'm the only good cook in my family, although I suppose my aunt also learned how to cook decently well eventually.