this post was submitted on 25 Feb 2026
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[–] ArmchairAce1944@lemmy.ca 4 points 12 hours ago (2 children)

What about cocoa beans? The price of chocolate has nearly doubled. At least those of no name chocolate bars.

[–] nyan@lemmy.cafe 4 points 11 hours ago

If I recall correctly, last year's cacao crop failed pretty hard too, although I don't remember whether or not the reason was related to climate change.

[–] SamuelRJankis@sh.itjust.works 2 points 11 hours ago

A lot of no name chocolate doesn't even contain that much actual cocao anymore.

I was mostly just keeping it to the list in the article. But it's really it's most things by the second or third degree.