this post was submitted on 21 Feb 2026
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Was what cheese stored at room temperature with the sugar for extended time? I'm not familiar with those packages, but I wouldn't trust it.
Those packets are shelf-stable. It probably came from a pizza place, where there's a bin on the counter (along with red pepper flakes) to grab if you want some on your take out order.
Never seen that before, so I'll take your word for it.
something about pasteurization, only doing it too much or freeze-drying or something. shelf stability has come a remarkable distance in the last 100 years. idk what method they use as i'm not involved in their manufacturing and am only an amateur food scientist.
I get that, but I don't think I've ever seen long term shelve stable cheese at room temperature. Maybe crackers with cheese or something similar, but never plain cheese.
it's the powdered parmesan. i can't explain it. like this shit has a bad rap, but it's just cheese
i think you're supposed to refrigerate after you open it, but before you open it it's stable.