this post was submitted on 21 Feb 2026
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I get that, but I don't think I've ever seen long term shelve stable cheese at room temperature. Maybe crackers with cheese or something similar, but never plain cheese.
it's the powdered parmesan. i can't explain it. like this shit has a bad rap, but it's just cheese

i think you're supposed to refrigerate after you open it, but before you open it it's stable.