this post was submitted on 19 Feb 2026
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I do love a good Paella; especially seafood with plenty of lemon juice squeezed on.
A really well made Steak Tartare is great too
"Well made steak tartare"
U wot m8?
That's just raw hamburger with bits in it.
By what criteria can you consider raw hamburger with bits thrown in "well made"?
the quality and proportions of the meat, egg, shallots, capers, mustard, tabasco and worcester sauce make all the difference. I've had it DIY style, and I've had it pre-made, and one particular time in Bruges it was made to absolute perfection
tbf if you can eat raw meat in Egypt or Michigan without dying, they won, they officially made it well