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Only partially related, why does no one talk about what it tastes like when you don't have the gene? Nobody told me it's like spicy mint! I was expecting something mild like basil or something. But no, it's overpowering.
I had the chance to try it for the first time a few months ago when I discovered a local restaurant sells Bahi Mi with cilantro and pickled carrots. Its delicious, but I was not expecting that flavor.
I've been told it tastes milder than parsley and that blew my mind.