this post was submitted on 13 Feb 2026
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[–] ben@feddit.dk 2 points 12 hours ago (1 children)

The swedish one has almond creme filling.
Its not often i see this type of fastalavnsbolle, i mostly see the closed type. is it marmelade or the yellow cake creme that is used in the whipped creame type?

[–] frank@sopuli.xyz 1 points 11 hours ago

Yeah same, typically the closed (old school/gammeldags) type. I thought the cream was flavored flødeskum, but I have no idea