For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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Mirin, soy sauce, and Sake are the base of a Teriyaki sauce.
And those, plus a dashi (a stock made of kombu and Smoked/fermented fish flakes. Or shitake mushrooms instead of fish, if you're vegan) make up the base of a ton of Japanese dishes.
On the Chinese side of things, you can't go wrong with a chili crisp, or a Tobanjian