For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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Nice, hell yeah, I realize now I'm mostly looking at Japanese-inspired soups and noodle dishes, but just these few ingredients are a big, big roadmap to branching out to Chinese and Korean dishes
I went through a massive Chinese food phase, i picked up a few recipes that i'll hold onto forever. I absolutely love cooking with Sichuan peppercorns, they're got such a unique flavour.
pls share!! I've been binging stir fries, mapo tofu, and dan dan noodles lately. Some of my favourite dishes ever. Easy to veganize as well!
Dan dan noodles are amazing and ive been meaning to do a mapu tofu for ages. My go to for Chinese food are a Sichuan soup and a Sichuan stir fry, both would be super easy to veganise. Ill write up the recipes and post them. Also the chilli oil is so good, i give jars of away as gifts and everyone always asks when im doing up another batch.
Hell yeah. I think the next branch in my trajectory is kimchi and gochujang, but I am not lying when I say I appreciate your signpost into Chinese cuisine.
I love kimchi and gochujang. I bought a jar of kimchi and kept it in the fridge at my work. I literally had no idea people think it smells bad.
If what the fascists are calling heritage amerikkkans think fermented cabbage smells bad, then what heritage did they bring?
Pathetic.