this post was submitted on 06 Feb 2026
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Dan dan noodles are amazing and ive been meaning to do a mapu tofu for ages. My go to for Chinese food are a Sichuan soup and a Sichuan stir fry, both would be super easy to veganise. Ill write up the recipes and post them. Also the chilli oil is so good, i give jars of away as gifts and everyone always asks when im doing up another batch.