For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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Soy bean paste is really good.
I also have some straight up MSG in a jar, though I rarely remember about it.
Oooh nice, yeah I will say the anti-MSG bandwagon is low-key racist. I have a container of miso that makes a very tasty appetizer. Online I'm seeing something called dashi recommended as a partner to that? What I really want it for is to make a chanko stew, sumo wrestler style.