Future of food: what's on the menu in 2050 (newsroom.unsw.edu.au)

submitted 1 year ago by Asstronaut@lemmy.world to c/futurology@lemmy.world

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Should insect protein become the dietary norm of the future, how will our descendants feel about our reactions to the first insect aisle in the local supermarket? Could we perhaps be the last generation to be seen as true meat eaters?

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[-] pc_admin@aussie.zone 3 points 1 year ago

I've never eaten bugs... but if they're cooked properly I'll give it a go. Might taste nice, wtf do I know?

[-] Asstronaut@lemmy.world 1 points 1 year ago

Could you imagine if that was offered up in bread outside Bunnings in the future

[-] Asstronaut@lemmy.world 1 points 1 year ago

Now summer is upon us you can sneak a wichetty grub under the hood of the Weber when nobody is looking

this post was submitted on 20 Sep 2023

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