this post was submitted on 27 Jan 2026
55 points (95.1% liked)

Asklemmy

53421 readers
668 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] BCsven@lemmy.ca 6 points 1 month ago (1 children)

I liked candycorn till one of my kids made a bunch of it at home and pointed out the layers are just food colour and not a different flavour ingredient etc. The facade was ruined.

[โ€“] zod000@lemmy.dbzer0.com 1 points 1 month ago (1 children)

Eh, it's fine. I mean, did you ever expect the different parts of the seasonal pumpkin shaped candy corn to taste like pumpkin? Nah, its all candy corn.

[โ€“] BCsven@lemmy.ca 1 points 1 month ago

Hmm that inspires me to make pumpkin flavoured ones