food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Insofar as this is an extremely hypothetical question to begin with, I'm gonna say zhizhig galnash made from my own amputated flesh and otherwise vegan. If I get my leg amputated day-before I won't exactly have a lot of time to miss it, so why not do something extremely shocking and taboo yet ethically perfectly fine? Get to taste something that most people will never get to experience. It's not like I'll have to live with the consequences, and if I die during the operation I won't have missed much.