this post was submitted on 16 Jan 2026
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[–] PapaStevesy@lemmy.world 3 points 14 hours ago (2 children)

Pan pizza is almost the same in shape/dimensions, but instead of it being stuffed with cheese/vegetables/meat, that part is just bread.

This makes it sound like pan pizza is dough stuffed with bread, but I'm guessing that's not what you meant to imply? Regardless, I've only had Pequod's and I don't know which kind it was, but I know it was fucking delicious.

[–] Test_Tickles@lemmy.world 1 points 4 hours ago

One is basically meat pie without a crust top. The other is just a thick ass piece of bread, often something tasty all its own like sourdough, with pizza toppings on top (think more like putting cheese on bread sticks and calling it pizza). For some reason they are both called deep dish but one is all filling with a thin crust and the other is all bread topped with a pizza.

[–] hiramfromthechi@lemmy.world 4 points 10 hours ago

Nah it's not stuffed with bread, it's just bread up until you get to the cheese and sauce up top.

And yeah, Pequods is always poppin. Lotta Chicago transplants go for their deep dish, but their thin is better imo. It depends on how you feel about crust, too. Some people really like their crust.