this post was submitted on 16 Jan 2026
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No cheese (sh.itjust.works)
submitted 19 hours ago by usernameusername@sh.itjust.works to c/whitepeopletwitter@sh.itjust.works
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[โ€“] Today@lemmy.world 5 points 17 hours ago (1 children)

I would eat one thousand slabs of Chicago pizza to avoid one bite of St. Louis pizza. WTF is up with that 'cheese'?

[โ€“] normalentrance@lemmy.zip 1 points 9 hours ago* (last edited 9 hours ago)

I like thin crust with provel but I usually only have it at bowling alleys, bars, and other high class establishments. Imos is overpriced and can be meh nowadays. At the end of the day it is just local chain pizza.

Most of the actual pizza joints in St Louis have New York style hand tossed crust with mozzarella (and good beer.)