this post was submitted on 11 Jan 2026
87 points (97.8% liked)

Asklemmy

52108 readers
362 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
 

I saw some buldak cheese version on sale so I got some and after 5 bites I've sweat the equivalent to half an olympic sized pool and starting to see aliens. Is there something genetically different with people who enjoy this?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] ALoafOfBread@lemmy.ml 7 points 3 days ago* (last edited 2 days ago)

I really don't think original buldak noodles are very spicy at all. Like, I can feel it, but it isn't what I would consider to be very spicy. They also don't taste good, though. Like 3/10 spiciness.

Typical buffalo sauce or name brands like tabasco, cholula, etc. are not noticeably spicy to me.like 0/10 spiciness.

I have a decent spice tolerance, but I also don't enjoy eating super spicy things "just because". I want my food to actually taste good. Being able to eat spicy food lets me taste more flavor in hot peppers, but there's zero point in eating really spicy stuff just to prove you can, imo.