food

22741 readers

1 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 5 years ago

MODERATORS

mathemachristian@hexbear.net

a_little_red_rat@hexbear.net

What is your recipe? [preferrably vegan] (hexbear.net)

submitted 1 week ago by 7bicycles@hexbear.net to c/food@hexbear.net

7 comments fedilink hide all child comments

There's nothing new under the sun and all but what do you consider your recipe? Something you cobbled together out of scraps and it turned out amazing or maybe you started at something known and iterated on it enough to make it yours?

you are viewing a single comment's thread
view the rest of the comments

[–] StillNoLeftLeft@hexbear.net 4 points 1 week ago* (last edited 1 week ago)

Beans fry beautifully in a pan imo. They start to pop and jump, but develop great flavour.

I often fry chickpeas in some oil with garlic, chili and spices too, just to snack on. They are delish.

Edit. Another great fav is pan fried taters & beans. Flavours can be whatever. I've done fried black beans and potatoes the most. A Bombay potatoes type seasoning is for example great and it makes a full meal. Recommend pan frying your leftover taters with beans for sure.