this post was submitted on 25 Dec 2025
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Given we're in the silly season, i reckon if you put a wash on now you'd have plenty of bottles by the time it comes to distill :P
I've never done a still. My lemon brews regularly hit over 12 but not the full hard stuff.
Life of Boris has a few simple recipes. One beer uses a special ~~still~~ pressurised metal container but the others need much less equipment