this post was submitted on 23 Dec 2025
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Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

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[โ€“] ArgumentativeMonotheist@lemmy.world -2 points 19 hours ago (2 children)

French food (I assume because everything French seems "fancy" for whatever reason, maybe because they're a bit more "civilized" than the Anglo-Saxons? lol) is undeservedly hyped up, right? Or is my palate too underdeveloped to taste the complexities of French cuisine?

[โ€“] Today@lemmy.world 3 points 12 hours ago

I used to agree, then i went to a couple of French restaurants and started thinking of them as the same as Mexican, Italian, etc. - Ok to go for breakfast or lunch; it doesn't have to be white tablecloth anniversary dinner for $100. French is fucking delicious! I didn't know i needed 4 kinds of onions in my soup, but holy crap it's good! Great bread, sandwiches, omelettes, ....

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