this post was submitted on 13 Nov 2025
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Asklemmy
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Just keep in mind that uncooked it's goitrogenic, which in enough quantity can disrupt your thyroid function, especially as you age.
Getting enough iodine in your diet can offset that.
@Wren@lemmy.today
Got it, adding iodine to my smoothie.
I toss in greek yogurt(high in iodine) for that goodness and some citrus to get the iron from the spinach.
Ah, I didn't know that about greek yogurt, which I eat a good amount of.
Seaweed is the iodine source I usually think of.
Ooh good to know. I make a lot of quinoa sushi rolls, too. (also with spinach)
Is that quinoa being substituted for rice? If so, that sounds pretty interesting, especially because I stay far away from rice, nowadays.
Yeah, and I just like the texture more. Sometimes I rice up parsnips with the quinoa for a pretty interesting texture/flavor. You can follow sushi rice recipes to prep it. I don't cook the parsnips.
For filling I matchstick any combo of carrots, cucumbers, SPINACH, beets, peppers, whatever, and let 'em marinate in a tiny splish splash of tamari and sesame oil. Add avocado when rolling. Meat is optional but encouraged, if that's your thing.
Sounds good; thanks for sharing!
Over here, I've been enjoying Vietnamese spring roll wrappers (not fried) to make my rolls, these days. I think maybe I'll try quinoa as a base next time, in place of my beloved SCO (steel-cut oats).
Holy shit I gotta try this oats in spring roll mix thing. Thanks for the tip.