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submitted 1 week ago by Wren@lemmy.today to c/asklemmy@lemmy.ml

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I cheat by adding it to smoothies. I eat a pound of spinach a week.

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[–] paraplu@piefed.social 3 points 1 week ago

Lots of great ways to serve spinach here already. A few more:

Veggie lasagna. Be sure to wilt and squeeze out excess moisture, otherwise you can end up with a soggy lasagna
Strata with bacon
Creamed, and cooked low and slow. Spinach slowly releasing its juices into milk/cream is incredible. Usually with a cheese similar to gruyere or comte. Be sure to grate in some nutmeg. Scratches a similar itch to saag if you want something like that but different
Florentine anything, but I'm partial to omelettes
As with most darker leafy greens, added soup or pesto (or if you have a better term for the non-basil family of uncooked smashed leaf/oil/salt/nut or seed/cheese sauces)