this post was submitted on 30 Oct 2025
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Farmers vote to sell Fonterra's Mainland, Anchor brands (www.rnz.co.nz)
submitted 2 weeks ago by Dave@lemmy.nz to c/newzealand@lemmy.nz
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Fonterra's farmer shareholders have voted overwhelmingly in favour of the sale of the brands like Mainland and Anchor to a French company.

More than 88 percent of the votes cast at a special meeting backed the $4.2 billion sale to French dairy giant Lactalis.

ASB Bank estimated the sale proceeds would ultimately be worth about $4.5b to the economy, with farmer shareholders receiving an average tax-free payout of about $392,000 if the sale went ahead.

The sale to the world's biggest dairy group, French-based Lactalis, is the final step in Fonterra's transition to a slimmed-down New Zealand-based supplier of raw ingredients and high-value products to other manufacturers.

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[–] TagMeInSkipIGotThis@lemmy.nz 1 points 2 weeks ago* (last edited 2 weeks ago)

They probably don't sell it back in a lot of cases as we have all sorts of rules around pasteurisation of imported products don't we? Which would also mean they're not using our milk powder to make any high value cheese / butter type products either.

I would expect most of the ingredients business goes into milk powders, baby formulas, sports supplements and then as inputs to bulk production - say cheese flavourings, bulk cheeses or butter/margarine mixes etc.

ETA - as an example, Buldak's Carbonara noodles are listed on Fonterra's marketing as using some of their bulk ingredients for the creamy flavour. So think packet mac 'n cheese & stuff like that :)