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What is a good substitute for tomato? (lemmy.zip)

submitted 2 months ago by darthelmet@lemmy.zip to c/asklemmy@lemmy.ml

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So I have some food sensitivity issues and in particular I don't like raw tomato. They're gooey and seedy and they just make me feel kind of weird. Unfortunately there are a lot of things, especially sandwiches, which use tomato as a fairly critical part of the flavor of the dish. So just taking it out isn't ideally because it sometimes just makes the dish bland. I feel like processed tomato things like ketchup and tomato sauce don't really fulfill the same kind of role in these dishes.

Does anyone have any opinions/suggestions on what types of foods could plausibly be used as a substitute for raw tomato? It could be anywhere, but I'm thinking of things like sandwiches, salads, etc.

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[–] 9limmer@lemmy.zip 3 points 2 months ago (1 children)

If texture is your problem, try sun-dried tomatoes. Get good ones that aren't dried into fruit leather and you can slice thinly and use as you would raw. Otherwise, they can reconstituted in warm water in a few minutes. Remember they're dried and have very concentrated flavor so don't use the same amount by volume as you would raw.

[–] MutilationWave@lemmy.dbzer0.com 1 points 2 months ago

Sometimes they're delicious and sometimes they taste like raisins, which are disgusting.