this post was submitted on 10 Oct 2025
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I've never been someone who can eat the same thing multiple days in a row, so i can't do the "standard" approach of making proportioned meals. I also can't just eat food I've heated back up in the microwave for every meal.
In a perfect week, I'll make some bread, some rice, a soup/stew, a sauce of some sort, etc. I also make a lot of yogurt and ricotta-type cheese (from milk, not whey), because milk is heavily subsidized where I live.
I basically just try to have different things I can combine in different orders, and typically I'm leaving some part of the process to still be done each night (roasting veggies, boiling pasta, stir frying something, etc).