this post was submitted on 03 Oct 2025
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I got four to six hours to kill. Might as well hang out here and shoot the shit.

How was your week? What's new? What are you doing this weekend?

Also, when the revolution comes, I call dibs on making BBQ and beer for the masses (for those who choose to celebrate).

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[โ€“] DickFuckarelli@hexbear.net 2 points 3 days ago (1 children)
[โ€“] insurgentrat@hexbear.net 2 points 1 day ago

Awkward screenshot upload. I can send a PDF if you like.

Heating the ferment after 3 days is key to making the yeast sad enough to maximise ester production.