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Happy Friday, Nerds. I'm Brewing Beer. (hexbear.net)

submitted 2 months ago by DickFuckarelli@hexbear.net to c/chat@hexbear.net

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I got four to six hours to kill. Might as well hang out here and shoot the shit.

How was your week? What's new? What are you doing this weekend?

Also, when the revolution comes, I call dibs on making BBQ and beer for the masses (for those who choose to celebrate).

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[–] insurgentrat@hexbear.net 4 points 2 months ago (1 children)

Want my recipe for a wheat beer that has immaculate caramel and bannana flavours? It impressed the shit out of the German migrants next door. I'd have to dig it up.

I'm mostly sober now so I don't brew anymore but it was a lovely hobby.

[–] DickFuckarelli@hexbear.net 2 points 2 months ago (1 children)

Sure!

[–] insurgentrat@hexbear.net 2 points 1 month ago

Awkward screenshot upload. I can send a PDF if you like.

Heating the ferment after 3 days is key to making the yeast sad enough to maximise ester production.