this post was submitted on 23 Sep 2025
52 points (98.1% liked)
Casual Conversation
1397 readers
14 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling.
- Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
- Avoid controversial topics (e.g. politics or societal debates).
- Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on !goodoffmychest@lemmy.world
- Keep it clean and SFW
- No solicitation such as ads, promotional content, spam, surveys etc.
Casual conversation communities:
- !casualuk@feddit.uk
- !casualeurope@piefed.social
- !forumlibre@jlai.lu
- !batepapo@lemmy.eco.br
- !esp@lemm.ee
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@piefed.social
- !television@piefed.social
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This is aaaaaaaamazing info! Thanks, and I absolutely plan to borrow these ideas as well. I make a veg lasagna at home for a big weekend meal with leftovers for the week, and so making a double batch and popping one in the chest freezer in an aluminum disposable pan is beyond workable. I'm genuinely enjoying the idea of bringing one to a White Elephant exchange to see what happens.
Somewhat related - if you're already comfortable doing lasagna, this is a rich and delicious variation I tried once. Worth the time, but it needs some side dish to support it, like a salad to break the richness - https://cooking.nytimes.com/recipes/1026104-saag-paneer-lasagna
Oh my… thank you so much for that recipe, I don’t have that in my arsenal.
Bookmarked, archived and saved in PDF just in case the internet takes a nap.