this post was submitted on 23 Sep 2025
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I’m no mead maker (just inept home brewer)but doesn’t it need to age for a while? Better get on it.
If you can make a good relish or something like that to put on bread or with cheese and crackers, that’s always worth a shot too.
Omg I would love a chutney for cheese as a gift
Good question - If it's lower ABV it doesn't need to age as long. If I leave it carbonated like a cider it seems more approachable to folks.