this post was submitted on 20 Sep 2025
59 points (100.0% liked)
askchapo
23138 readers
128 users here now
Ask Hexbear is the place to ask and answer ~~thought-provoking~~ questions.
Rules:
-
Posts must ask a question.
-
If the question asked is serious, answer seriously.
-
Questions where you want to learn more about socialism are allowed, but questions in bad faith are not.
-
Try !feedback@hexbear.net if you're having questions about regarding moderation, site policy, the site itself, development, volunteering or the mod team.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Thanks it's fun to have roll-your-own seasoning blends, I'll play with this. I often default to seasoned salt on things this looks like a way to add a lot more flavor with the same amount of saltiness. When the other poster said add it to savory dishes my mind immediately went to adding nooch to mashed potatoes and gravy.
Those are great applications!