The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health -- and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.

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[–] AA5B@lemmy.world 2 points 6 months ago

I’m just trying to learn now from a recent conversion and I’m amazed at how quickly pans heat up compared to gas. I have this one pasta meal down to a science, knowing exactly what I could do while waiting for the water to boil and the skillet to heat up, but now my process is out of wack because it was so quick.