this post was submitted on 16 Sep 2025
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[–] finitebanjo@piefed.world 13 points 1 week ago (1 children)

Bread Flour would be better, higher protein content.

[–] defaultusername@lemmy.dbzer0.com 5 points 1 week ago (1 children)

I can just add protein by adding ground beef to my mixture.

[–] finitebanjo@piefed.world 2 points 1 week ago (1 children)

I think you'll end up with a different Bacteria than yeast.

[–] defaultusername@lemmy.dbzer0.com 1 points 1 week ago* (last edited 1 week ago)