this post was submitted on 05 Sep 2025
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52 Weeks of Cooking

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Cook Something New

Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

Rules:

  1. If you can justify your interpretation of a theme, your dish fits the theme.
  2. Don't be rude. Sometimes a dish comes out less than we expected, or you may not agree with someone's interpretation. Keep negativity to yourself.
  3. Posts must list the Week and Theme as well as the name of the dish
  4. Photo posts required

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Sauce is sweet baby rays, spiced up with some aji amarillo left over from Peruvian Week, and thinned with some pickle juice.

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Thanks and thanks! Will check that out.