this post was submitted on 27 Aug 2025
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For posting all the anonymous reactionary bullshit that you can't post anywhere else.

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[โ€“] himeneko@hexbear.net 17 points 1 day ago (1 children)
[โ€“] queermunist@lemmy.ml 21 points 1 day ago* (last edited 1 day ago)

They're both very useful for making sauce but xanthan gum is more useful as a thickener, whereas soy lecithin powder is specifically an emulsifier.

But the MAHA cult can pry them from my cold, dead hands!