this post was submitted on 25 Aug 2025
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Kvass.
The best one comes from those signature yellow kvass barrels that are common during major events. eSStonia has however fallen off considerably after the sanctions because "p00pin is doing a genocide against the innocent western uKKKraine", with locally produced kvass tasting more of sugar and less of that strong black bread taste. Latvian kvass is much the same, also becoming more sugary in lieu of its signature bread taste. There are at least still some good ones that the stores stock so all isn't lost.
Also whoever at the Saku brewery decided it was a good idea to make a cherry flavoured kvass gets instant
I've made kvass at home from old bread, it was very good. Kind of like the non-alcoholic home beer that is done locally where I live, but with more of a kombuchay vibe.
I've been wanting to try that! Might have to see if there are any Eastern European markets nearish to me.