How are they doing? Are they okay? Any issues? Maybe someone should follow up.
this post was submitted on 18 Aug 2025
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El Chisme
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I still don't get why it has to be raw though. I feel like your customers dying from food borne illnesses would hurt your profits. It's not like it would cost them extra to sell "Liver: for cooking" or anything like that. costs the company nothing, and probably protects them from lawsuits and things, and the food would actually be more effective and more healthy that way, so I just have no idea why they would insist on raw food. I guess I'm assuming that the people behind this stuff actually understand the science behind it and are being malicious, not dumbass idiots themselves who are True Believers in their own raw meat nonsense. I would figure a snake oil salesman wouldn't actually think snake oil cures anything.