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I present; The CLT (lemmy.world)

Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

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[-] SouthFresh@lemmy.world 17 points 1 year ago

I misinterpreted the C as standing for Chicharon, and the image of it cut the inside of my mouth.

[-] Takina_sOldPairTM@lemmy.world 5 points 1 year ago

Maybe the C stands for Chicken skin

[-] bleeps@lemmy.world 5 points 1 year ago

In the Philippines this is considered chicharron manok or chicken chicharron.

[-] SouthFresh@lemmy.world 1 points 1 year ago

I have added a new item to my list of things to try, thank you!

[-] Kuroshio@lemmy.world 3 points 1 year ago

Same here, only I can't stop salivating though.

[-] MaxVoltage@lemmy.world 2 points 1 year ago

I imagine he is 100kg+

this post was submitted on 09 Jul 2023
486 points (95.0% liked)

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