besides 
(cause I already use them in that)
they're really tasty! But since you can only buy them by the can I'd like to have multiple things I can make them with/ways to use them
this post was submitted on 08 Aug 2025
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The ones that I've seen come in adobo sauce. They're amazing in chili with some other peppers -- I like to use fresh Anaheims and poblanos, and unfortunately I can only get canned Hatch. All four of those together? By their powers combined,
God. That is an absolutely incredible idea, and I will be stealing it next time I make a chili (which I should do soon, actually). Sadly the last time I saw fresh Hatch chiles was 4 years ago. Fresh peppers are just amazing.