this post was submitted on 27 Jul 2025
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Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
What's he known for now? Bigamy?
Unfortunately, as we know only too well, pot pesto was just a gateway straight to fentanyl pesto.
I made weed olive oil and you can pretty much use it anywhere you'd want olive oil flavor. I usually just drizzle some on an Italian sub or some pasta.