this post was submitted on 26 Jul 2025
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My parent's garden has literally thousands of garlic plants that show up unplanned every year. When clearing part of the garden to plant something else, pulling up like 30 garlic stalks is normal. Come harvest time, they give away as much garlic as they can and they still have so much that they have to throw a bunch of it out because it all goes bad before they can use it.
I would say they could pickle the garlic... but then they'll probably just end up with too much pickled garlic.
Garlic Confit, use like butter, also really nice on sandwiches, caprese, the oil is great for dressings
Make aioli.
EDIT: also, eat Lebanese while you have fresh garlic.