Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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Can anyone in America confirm? (piefed.cdn.blahaj.zone)

submitted 2 days ago by LadyButterfly@piefed.blahaj.zone to c/recipes@feddit.uk

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[–] Rose_Thorne@lemmy.zip 1 points 2 days ago (1 children)

Now I'm wondering if this is a regional thing. When I was introduced to beer cheese, it was as a thick dipping sauce made with several cheeses and Blue Moon. That has been the most common option I've encountered, though the beer varies. Had some done with Guinness, surprisingly good flavour.

Though that does sound absolutely fucking delicious. I'm gonna have to make something like that sometime.

[–] Trainguyrom@reddthat.com 2 points 1 day ago

Yeah there seems to be 2 completely different schools of thought on beer cheese soup, either it's more of a fondue or it's an actual soup, and I agree I've mostly seen the fondue but I can't recommend enough making it as a legit soup (and good ingredients make it amazing, hence spotted cow and some aged cheese being added)